SIMPLEST PORTOBELLO MUSHROOM RECIPE EVER

I got this recipe from a local TV program. I initially doubt how good it will taste till I try it out of curiosity.

The Stars

Portobello Mushrooms (buy the biggest you can get)

Olive Oil

Balsamic Vinegar

Freshly crushed Black Pepper

The Story

– Pour enough olive oil into pan over medium heat.

– Place mushrooms top side down and cook for 3-4 minutes

– Pour about one teaspoonful of balsamic vinegar onto each mushroom

– Turn mushroom over and cook for another 2 minutes

– Add black pepper and serve immediately

This is it! It’s that simple. The magic here is the balsamic vinegar which will caramelize and goes really well with the mushrooms. If the mushrooms are big enough, you can really eat it with fork and knife just like steak.

I will normally use the left over oil and juice to saute some onions to go with it.

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