ASPARAGUS RECIPE

Australian asparagus, peel off skin at bottom area and cut into bite size

one small piece of butter

pure olive oil

extra virgin olive oil

garlic, chopped

freshly crushed black peppercorn

sea salt

white wine, half a cup

Prepare asparagus

Bring a pot of water to boil, add salt and throw in asparagus. Cook for about 2 minutes. Transfer asparagus into a pot of ice water. Drain away ice water and put asparagus aside for later use. 

Frying

Put a pan over high heat. Throw in butter and pure olive oil. Fry garlic till golden brown. Put in asparagus, add salt and pepper. Stir fry for 2 minutes and add in white wine. Fry for another one minute to let the alcohol evaporate and serve immediately with extra virgin olive oil. Personally i like to squeeze a small piece of lemon to add extra flavor.

I would love to know more asparagus recipes. Share your views.


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4 thoughts on “ASPARAGUS RECIPE

  1. Another one of your recipes that looks absolutely delicious! This looks so good and good for you! Thank you for sharing!

    1. Thank you very much. I am lucky the grocery stall near my home imports big fat Australian asparagus. This is one of my favorite dish and it’s easy to prepare.

    1. Yes I saw white asparagus when I’m there! They are like gems but sad that I’ve got no chance to taste it. I can only find green ones from Australia over here. And they are rather expensive.

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