Australian asparagus, peel off skin at bottom area and cut into bite size
one small piece of butter
pure olive oil
extra virgin olive oil
freshly crushed black peppercorn
white wine, half a cup
Bring a pot of water to boil, add salt and throw in asparagus. Cook for about 2 minutes. Transfer asparagus into a pot of ice water. Drain away ice water and put asparagus aside for later use.
Put a pan over high heat. Throw in butter and pure olive oil. Fry garlic till golden brown. Put in asparagus, add salt and pepper. Stir fry for 2 minutes and add in white wine. Fry for another one minute to let the alcohol evaporate and serve immediately with extra virgin olive oil. Personally i like to squeeze a small piece of lemon to add extra flavor.
I would love to know more asparagus recipes. Share your views.