I saw how Marche does it and tried at home. It turns out well.
Baby potatoes, cut into bite size (if skin is good, leave it on)
Chopped fresh rosemary
Freshly crushed black pepper
Bring a pot of water to the boil.
Steam potatoes till creamy (about 15 minutes). Put aside for later use.
Heat up a pan (better results with non-stick pan) with enough olive oil. Saute shallots, rosemary and black pepper till aroma fills your kitchen. Throw in potatoes and sprinkle with sea salt. Fry till most sides turn golden brown.
Serve with grated parmigiano cheese for extra flavor.