I tried a nice meat sauce spaghetti in Interlaken, Switzerland. Not knowing the recipe, I created my own version. This is a recipe for two.
Streaky Bacon, 50g
Mince Beef, 150g
Italian Canned Tomato, 1 can
Chopped Onion, 1/2 bulb
Red Wine, 1/4 cup
Freshly Chopped Rosemary
Freshly Crushed Black Pepper
Heat up a pan with some olive oil and fry bacon till crispy then put aside for later use.
In the same pan, add in more olive oil and saute onion and garlic till golden brown.
Add in mince beef, salt, pepper and rosemary. Saute for 30 seconds.
Add in red wine follow by crushed tomatoes. Add in a little pasta water and simmer sauce for 8 minutes.
Toss spaghetti in the sauce with bacon and serve immediately with parmigiano cheese.