This is my first attempt on carbonara. Instead of bacon, I crave for chicken that day.


Italian spaghetti no.3

sea salt


300g chicken fillet

chopped onions

sea salt

freshly ground black pepper

olive oil

1/4 cup white wine

chopped fresh tomatoes for garnish


2 eggs

1/2 cup fresh cream

big handful of grated parmigiano cheese

pinch of sea salt

good amount of freshly ground black pepper


Bring a pot of water to boil and add salt. Put in spaghetti and cook to al dente.

While spaghetti is cooking, heat up olive oil in a pan and fry onions till it turns translucent. Put in chicken fillet and season with salt and pepper. Fry chicken fillet till slightly brown. Add in white wine.

Mix all sauce ingredients in a bowl.

Remove pan with chicken away from heat, put in spaghetti follow by sauce mixture and stir well till sauce becomes silky. Sprinkle chopped tomatoes.


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