I’m so glad to have explored making fresh pesto sauce (Click here for the recipe). Once you have it in your fridge, you can create any dish you can come up with. This time, I blend it with pan fried chicken fillet.
Chicken fillet, cut into bite size
Prepare pesto paste by adding extra virgin olive oil to create a smooth sauce.
Here’s a tip when using stainless steel pan for frying. After heating up pan with olive oil, sprinkle some salt before putting in chicken fillet. This will help to avoid meat sticking onto pan while frying. Fry fillet for three minutes on each side and add black pepper.
Off heat and stir in pesto sauce. Garnish with chopped cherry tomatoes and serve immediately.