COOK FEEL LOVE

Some of my friends comment that my recipes are not precise. I did not include measurements for the amount of ingredients or seasoning used. The fact is I don’t do that when I am cooking.

I prefer to cook with feel instead of going by the ‘rules’. For a same dish, the amount of seasoning depends on the different quantity of main ingredients for that day. There are times when I may not get to buy enough beef for meatballs so I used more pork or maybe some chicken. Pork is cleaner while chicken is sweet so I got to adjust the amount of salt or pepper accordingly. A pinch of sea salt taste different from rock salt and their taste varies when it came from different regions.

The touch of seasoning will differ again depending on who you are cooking for. Everyone’s taste bud varies. And if I am cooking for my mum, I may stew the meat a little longer so that she won’t have to chew that much. But the sauce may be gluier because of the longer cooking time so I will need to add extra stock or wine to get it right. I have definitely not make the grade many times before I can sum up my experience to finally create it accurately for most dishes.

I always believe seasonings and herbs are meant to enhance the natural taste of the main ingredient. Not to overpower it. Love all ingredients and they will combine beauifully like magic to love you back.

portobello mushroom recipe

aglio olio

garlic, finely sliced or chopped

your favorite pasta

white wine

olive oil

dry herbs or fresh basil

sea salt

black pepper

parmigiano cheese

Bring a pot of water to boil. Add salt and put in pasta to cook till al dente. At the same time, heat up olive oil in a pan, put in garlic to infuse the oil. Add salt, pepper and herbs. When the aroma fills the kitchen, pour in white wine follow by some pasta water. Drain pasta, put into pan and mix well. Top it up with portobello mushroom and grated parmigiano.  

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10 thoughts on “COOK FEEL LOVE

    1. Yes, I took all the food photos using my iPhone then did some minor touch ups in photoshop. I am lucky that my kitchen has good natural lighting and if you do notice, I mainly use the same plate. That’s the only set I have that looks presentable. Really happy you like it and thanks for the compliment. You gave me a lot of confidence to explore more 🙂

      1. You gave me a sudden adrenaline rush Jennifer. hahahahahahahah. I love food art just not sure if i am good enough for it. But with your encouragement, I shall find out.

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