I like black olives in tomato salad or marinara sauce (Click here for my marinara sauce recipe). With the closure of Carrefour Singapore, I had a hard time trying to top up my olive bottle. I can only find green olives in other supermarkets. Black ones that are imported from Spain or Italy seem to be hiding themselves away. Green olives are good too but I just got that special love for black ones.
Cherry tomatoes
Pickled small crunchy onions
Black olives
Aged cheddar
Balsamic vinegar
Sea salt
Black pepper
Dry herbs
Extra virgin olive oil
Emulsify olive oil with vinegar, dry herbs, salt and pepper. Mix well with all other ingredients. If you happen to have fresh basil, throw some in. Basil is good friend with tomatoes.
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This is bursting deliciously healthy! I am going to prepare it and serve it with fresh Italian bread; love it!
Thank you for your lovely comment Judy. This has become my common side dish for dinner. It goes well with anything. I hope you will like it. I am jealous you can get fresh Italian bread and the tomatoes you use must be bursting with sweet juices 🙂
I’m so glad you came to my blog so I could find yours. This looks so amazing and mouth watering!
I am lucky to chance upon your blog. Your photos are beautiful. Thanks for visiting mine 🙂