This is a recipe that was missing in action for quite a while but never been forgotten. Last weekend, I decided to take a break from Italian cooking and prepare this dish for a friend who came over for lunch.
Wash chicken, pad dry and put into a plastic bag. Blend all other ingredients and mix it thoroughly with yogurt. Marinate chicken with mixture. Tie up plastic bag and leave overnight in the fridge.
Preheat oven to 428F/220C. Bake chicken for 25 minutes and turn to grill for another 10 minutes.
This meal goes well with plain stem rice and perhaps a glass of ice lemongrass drink.