I can’t wait to share this recipe that can be prepared within 5 minutes. I found it from an old recipe book by Carla Capalbo which was sitting on the shelf for some time. I got to admit that initially I was skeptical about the combination but surprisingly it turns out really good!
Canned tuna chunks
Canned cannellini beans
Good extra virgin olive oil
Fresh lemon juice
Crushed black pepper
Fresh basil (the original recipe uses parsley)
Emulsify the oil with salt, pepper and lemon juice. Mix in all other ingredients. That’s it!
I doubt you need 5 minutes.