This is what happens when we do not have our own produce. Thai mangoes are in season and I love it with prawns. There are many recipes to pair up these two beautiful ingredients but I picked the easy way out due to my busy schedule at work.
Mangoes from Thailand
Prawns from Indonesia
Cherry Tomatoes from Cameron Highlands, West Malaysia
Avocado from Australia
Lemon from Turky
Olive Oil from Italy
Black Pepper Corns from Sarawak, East Malaysia, Borneo
Sea Salt from France
Dried herbs from Australia
Bring a pot of water to boil and squeeze in a wedge of lemon juice. Cook prawns with shell on. Transfer prawns into ice water. Remove shell and vein then slice into half. Cut mango, tomatoes and avocado into bite size.
In a small bowl, mix olive oil, pepper, salt, lemon juice and herbs. Pour over the above and mix well.