This recipe is too common and simple for most but it is my first time making it.
I would have to agree that these two ingredients are a match-made in heaven
after broiling them together with some olive oil and basic seasoning.
Your favorite chili sauce (optional)
A wedge of lemon juice
Wrap asparagus evenly with bacon from bottom to top. Brush bacon with chili sauce.
Grease a baking pan with olive oil to prevent sticking.
Place asparagus evenly on pan and season with crushed black pepper.
Broil till bacon turns crispy.
Squeeze a wedge of lemon juice over it before serving with a glass of chardonnay.