Hello my friends! Hope all is well and that you have not forgotten me. Its been a while since my last post or rather since I last logged on to this site. And I’m deeply touched when a couple of you specially wrote to ask about me. I’ve been busy making some changes to the next stage of my career/life and will need to take another break from sharing my recipes after this till I’ve settled down in another city.
This is a really simple and flavorful dish to make.
big fat mussels
finely chopped garlic
finely chopped fresh chili (the hottest you can find)
Heat up olive oil in a pan over medium heat and throw in garlic, chili, pepper and salt. When aroma fills the air, put in mussels follow by a glug of white wine. Once the alcohol evaporates, put in tomato sauce follow by fresh basil and cook for another minute or two. Serve immediately with crusty bread.
Hope you will like it. Take care everyone. I’ll be back!