About Me

I started my TV career as a video editor and venture into on-air promotions after five years. I am very lucky to have found a job nature that I love and also to discover my greatest hobby – cooking. These two things in life keeps my passion going. To explore, create and play.

Creating TV program promotion is just like cooking.  Apart from a full motion graphic driven promo spot, the video materials you filmed or lift up from a program are just like the main ingredients of a dish. For example meat, seafood, rice, vegetables etc. Then you cook it with your own recipe by adding other side ingredients to make it work. Good music, voice-over, typography, color treatment and more.

pictures & videos from google.com & youtube.com

79 thoughts on “About Me

    1. thank you! it means a lot to me. with my weak command in English, it took me a lot of courage to start. thanks again for dropping by and do pardon my grammars and weak sentence constructions.

    1. Hey! Thanks for dropping by and loving the song by tracy chapman. I’ll love to share more of her titles if you are interested to know. Her songs are great! Happy to know you are going to try out the aglio olio with portobello. Let me know how it goes.

  1. Hey Anto!

    Thank you very much! This is a great surprise for me! I have never expected to get a nomination for such recognition. I really appreciate your liking for my blog. I am excited. All the best to me. 🙂

    Best Wishes,

    1. Hi Jojie, Thank you very much for your sweet comment. I truly appreciate and treasure it. So glad you drop by. I will keep it up and looking forward to hear from you again. 🙂

  2. Hi! and thanks for stopping by! Your blog and your pictures left me in awe, that’s why I decided to follow you. You are doing a REALLY GREAT job, congratulations!
    Ciao, talk to you soon,

    1. Wow! Thank you so much! You are too kind. I didn’t expect these. Honestly, it took me a lot of courage to even start blogging a year ago. I am blessed that it has been a good year and it wouldn’t be possible without amazing people like you. I love blogging with you.


  3. Danny,

    Thank you for your beautiful, delightful, passionate, kind, creative, and inspiring blog. Your true nature is seen throughout your blog and it is an honor to know you as my friend. I hope you and your loved ones have a happy, healthy, and rewarding new year!


    1. Aw…..Thank you for your lovely comment to start my new year Judy. I am overwhelmed and flattered by your kind words. It is an honor to know you as my friend too. Able to connect with you is the happiest thing that has happened in 2012.

      Best wishes to you and your loved ones in the new year!

      Warmest Regards,

  4. Hi Bluejellybeans, so happy you pop by. I can imagine the amount of cooking tips that we can exchange with each other. Expect me to drop by your site often. I’m following. 🙂

    1. Thank you very much Allison! I am so glad to have found Main St. Cuisine too. Your post are lovely. Expect me to drop by often. I am following. 🙂

    1. Hi Laura! Thank you so much for the nomination and the nice compliment! I am truly flattered 🙂 Knowing you in this community is one of the happiest thing that has happened. Sincerely..Danny.

  5. ^ – ^ you really got a yummy blog here , it makes my mouth watering ,haha > v < !
    Have a nice coming day then,Mr Rat !
    Ms Snake :)!

    1. Aw….Sofia, This is such a great surprise!!! I am overwhelmed and truly honored to be in your list of fantastic blogs. It is raining outside right now with a high humidity level but you have washed away any sense of melancholy from me and replaced it with beautiful light. Thank you so much my friend. You make my day and I really appreciate it. 🙂

  6. I just love your blog….in the middle of my crazy country life your blog is like a mini vacation! I have planed basil, egg plant and 40 pumpkins along with cukes, tomato, radish, carrot, onion, spinach, zucc, 9 kinds of peppers and every other herb I can find in my garden this year. I am taking time to study and will try almost everything I see here….Thanks for the inspiration and I will let you know how it goes. Beautiful, just beautiful!

    1. Aw….That is such a nice comment! Your country life is what I have always been dreaming of.. though I know there are bound to be lots of hard work involved everyday. The varieties in your garden is awesome. All these fruits of labour always makes me happy. Can’t wait to see what you will be creating. Yes, please let me know how it goes. I really appreciate your kind words and very comforting to know as well…..danny

  7. Hi Danny, I can’t stop browsing through your posts. Your photos are incredible and I’m hoping to use your recipes in the near future.


    1. Hi Jean, thank you so much for stopping by with such a nice comment. I am flattered. This is a huge encouragement for me to keep on posting. If you try any recipes, do drop a note to let me know how it worked for you. I would love to hear from you again.

      Best Wishes

  8. Hi Danny,
    Am trying to grow basil at my flat. The plants just do not look as good as yours. Could you please advise what type of soil you use – regular gardening soil ,mixed . Fertiliser? appreciate your help.

    1. Hi Swati, thank you for the comment. I am using organic compose. Inexpensive ones will do. You can get it from Far East Flora or any other nurseries. Hope that helps 🙂

  9. Hi Danny, this is by far THE BEST blog I’ve ever seen!! Thank you. I’m very new to your blog and like to find out how do I look for recipes by categories? Is there any main index page for me to begin with please?

    1. Hi Joyce, thank you so much for stopping by with such a big compliment! I am flattered! So sorry I only have categories that divides into award winning trailers, bread and all other recipes for now which are on the right side bar. Looks like I got to refine them soon. Alternatively, you can try the search function (on the side bar as well) which works quite well. And this theme does not has a main index page…Hope that helps and looking forward to hear from you again. 🙂

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