CHICKEN WINGS WITH BABY CARROTS IN TOMATO SAUCE

 

Deep fried chicken wings can be found everywhere in Singapore. As much as I love it like many others, the burning weather over here do not allow us to have it as often as we like before a sore throat develops commonly follow by cough.  Today, I turn it into Italian style.  

Wings

10 mid joint wings

Olive oil

Salt

Black pepper

Season wings with salt and black pepper. In a pan, heat up olive oil over medium high fire and fry wings till golden brown. Put wings aside for later use. Add left over juice into sauce. When sauce is ready, put in the wings and simmer for 15 minutes.

Sauce

Refer to my post meatballs in tomato sauce . This time, I substitute grated carrots with baby carrots.

CREAMY CHICKEN PASTA CARBONARA

This is my first attempt on carbonara. Instead of bacon, I crave for chicken that day.

Pasta

Italian spaghetti no.3

sea salt

Chicken

300g chicken fillet

chopped onions

sea salt

freshly ground black pepper

olive oil

1/4 cup white wine

chopped fresh tomatoes for garnish

Sauce

2 eggs

1/2 cup fresh cream

big handful of grated parmigiano cheese

pinch of sea salt

good amount of freshly ground black pepper

 

Bring a pot of water to boil and add salt. Put in spaghetti and cook to al dente.

While spaghetti is cooking, heat up olive oil in a pan and fry onions till it turns translucent. Put in chicken fillet and season with salt and pepper. Fry chicken fillet till slightly brown. Add in white wine.

Mix all sauce ingredients in a bowl.

Remove pan with chicken away from heat, put in spaghetti follow by sauce mixture and stir well till sauce becomes silky. Sprinkle chopped tomatoes.