PASTA MARINARA

I know this is one of the most basic recipes but this particular dish is special to me. Finally, after seven weeks, I get to use my fresh basil that I have planted from seed and this is not even the first actual harvest yet. Due to the lack of planting space along my small corridor in Singapore, I took the pain to remove these sprouts from my overcrowded pot to make way for those lucky ones which were left to blossom on.

Sauce

Fresh basil

Half an onion, finely chopped

1 clove of garlic

1 can of Italian tomato

Black pepper

Salt

Olive oil

Heat up olive oil in a pot with onions and garlic. The fragrance from the onion and garlic will infuse into the oil when heated up together. Add salt to avoid onions from burning. Sautee till onion turns translucent. Add black pepper, tomatoes and basil. Simmer for 30mins.

Cook pasta to al dente and drain away water. Add in enough sauce and stir to cover pasta. Serve immediately with extra sauce and parmigiano cheese. 

GOOD MORNING SINGAPORE

Our news and current affairs morning show GOOD MORNING SINGAPORE is shifting to a new time slot and I was asked to shout about it. Just like there are many ways to cook beef, there are lots of techniques to promote news and current affairs program. When i was cracking my head for ideas, I view through lots of references and asked: “Why so serious?” That’s when I decide to create something different from the typical way of promoting this genre. Something exciting and entertaining! It was a tough shoot but the presenters and the whole production team had great fun! This trailer received many compliments after it went on-air.

 

CHICKEN WINGS WITH BABY CARROTS IN TOMATO SAUCE

 

Deep fried chicken wings can be found everywhere in Singapore. As much as I love it like many others, the burning weather over here do not allow us to have it as often as we like before a sore throat develops commonly follow by cough.  Today, I turn it into Italian style.  

Wings

10 mid joint wings

Olive oil

Salt

Black pepper

Season wings with salt and black pepper. In a pan, heat up olive oil over medium high fire and fry wings till golden brown. Put wings aside for later use. Add left over juice into sauce. When sauce is ready, put in the wings and simmer for 15 minutes.

Sauce

Refer to my post meatballs in tomato sauce . This time, I substitute grated carrots with baby carrots.