This sweet and creamy dressing was created when Thai mangoes are in season. I thought it will work well with chicken.
Here are the ingredients for the dressing.
mangoes
avocado
yogurt
olive oil
lemon juice
salt
pepper
Blend all ingredients until smooth and creamy. Feel free to adjust the amount of ingredients to your liking.
For this recipe, I am using:
chicken breast
carrots
celery
parsley
rosemary (1 sprig)
salt
pepper
Marinate chicken breast with salt and pepper. I am so used to steaming chicken and carrots with a sprig of rosemary that it has become my second nature. I love how the scent of the herb can infuse into the food like magic. The celery was kept raw to have a crunch in the overall texture of this dish. And the last step is to coat all ingredients evenly with the dressing and serve.
Oh yes, not forgetting a glass of white and perhaps some crusty bread plus more olive oil.
I hope you will like this recipe.