CHICKEN WINGS WITH BABY CARROTS IN TOMATO SAUCE

 

Deep fried chicken wings can be found everywhere in Singapore. As much as I love it like many others, the burning weather over here do not allow us to have it as often as we like before a sore throat develops commonly follow by cough.  Today, I turn it into Italian style.  

Wings

10 mid joint wings

Olive oil

Salt

Black pepper

Season wings with salt and black pepper. In a pan, heat up olive oil over medium high fire and fry wings till golden brown. Put wings aside for later use. Add left over juice into sauce. When sauce is ready, put in the wings and simmer for 15 minutes.

Sauce

Refer to my post meatballs in tomato sauce . This time, I substitute grated carrots with baby carrots.

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7 thoughts on “CHICKEN WINGS WITH BABY CARROTS IN TOMATO SAUCE

    1. Chicken wings are too common in Singapore but they are mostly deep fried. I wanted to try something different. I normally use grated carrot for the sauce but that time it just struck me that maybe i can experiment using baby carrots. It turns out quite good. The carrots are really soft and sweet.

      Try it Judy! And let me know how it goes.

      Great to know you,
      Danny

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