Preheat oven to 90 degree Celsius or 200 degree Fahrenheit. I didn’t type wrongly. Low heat is the magic to bake salmon into moist and firm. In a baking dish, season salmon on both sides with sea salt, black pepper, dry herbs and olive oil. Bake for 45 minutes.
1 tablespoon of melted butter
1 teaspoon of fresh lemon juice
half cup of fresh cream
juice from bake salmon
Put a pan over low heat. Combine all ingredients and stir continuously. Turn off heat once it starts to boil.
big handful of baby spinach
2 cloves of garlic
pinch of sea salt
Pour olive oil in a pan over medium heat. Once oil is heat up, put in garlic and fry for 1 minute follow by sea salt and black pepper. Turn off heat and put in spinach immediately. Stir till they reduce in volume. This is a great technique I’ve learn to cook spinach and maintain its crunchiness. Stir in crushed feta cheese. The heat will melt the cheese a little.
Serve the sauce over salmon with spinach by the side.